horseymama2
Overrun with beasties
My first goat is a mixed dairy doe with the most delicious milk. It tastes just like cow's milk. Even the cream tastes perfect after 2 weeks in the fridge. I now have a second doe in milk, a pure bred alpine who was terribly underweight when I got her. She is 7wks into a lactation cycle and her milk gas a goat after taste. I am rapid chilling hers just like I did my other doe's milk, but its not as good. Any thoughts from the experienced milked out there. Do some goats just have goatier tasting milk? Thanks in advance.