Misfitmorgan's Journal - Hello Spring, My old friend!

misfitmorgan

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Are they pulling down the step in posts that are part of the net when they get stuck?
Basically yes....but that was before the net was actually electrified. The young ones dont go near it now and the only current issue now is Ivy is jumping the net. We have T-posts on it so we are going to have to go buy a few more and run some electric wires above the net. It is a short net only 35" tall so not a challenge for her. The net however is working fantastic for our turkeys and ducks. They have 165 sqft of pasture and we can add another 165 sqft of pasture if needed. We have not yet put the midget whites into the net because they are so light and small still they will fly right out.

We lost a lamb this spring that got caught in the netting. We later found that the netting wasn't hot due to a connection got switched.
Sorry to hear that. We have lost a few to fences just not the electric net yet.
 

misfitmorgan

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We had 2 hold backs for butchering, one got sold last weekend and the other one went for our freezer. Here are some pictures so I can point out something.

Our friend also took in his approx 5yr old Poland China Boar to be butchered. Te first 2 hanging is the 5yrs old poland china. The second hanging is our 7 month old hereford/duroc gilt. The reason I am pointing this out is, the hams were almost the same size, the meat redder in the hereford and leaner, the poland has a fat cap where the herefords do not.
IMG_20200811_094747.jpg


So far everyone who has raised our pigs for butcher, loves the taste of the hereford or hereford/duroc cross.

Also size comparison, this is the poland being split.
IMG_20200811_094751.jpg

Poland hang weight - 340Lbs
Hereford/Duroc live weight - 305Lbs

We also have a buyer interested in 28 butcher ready pigs yearly, and any goat kids we wanna raise to slaughter size. The kids we will think about, and the pigs would be paid for in full as soon as the litters are 2 weeks old. They would be paid as 250lbs hanging, then when they are actually hanging the differences would be settled. It sounds like a good deal but we are not set up for it atm. The most we have raised for butcher is 4 at once.
 

misfitmorgan

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28 is quite a commitment for a small farm.
I agree it would be however the rewards for income and exposure of our farm and pork would be huge. I mean we are talking minimum an extra $14,000 income a year and putting us in the bracket to be able to use/get farm grants and do some other programs we can't do otherwise.

We have been discussing it and we would need to get another gilt/sow. ATM we only have 3 sows and sara is going down the road as soon as she weans her next litter. DH wants to keep a gilt out of her and stubby, both got bred by the poland china boar. After seeing the carcass I can't say i'm sold on the idea. I would rather get another hereford or even a duroc.

Your stock has some awesome color.
Thank you very much. We got the everything back from the boar we had butchered. Different pig then in the picture from my last post.
20200811_195153.jpg

I didn't want any ground pork so asked for equal breakfast sausage and Italian sausage. This picture doesnt look like much but that is almost a foot thick across almost the entire top of our freezer. About 50lbs of sausage alone.

Pork Steaks
20200811_195353.jpg


Pork Chops
20200811_195302.jpg
20200811_195235.jpg
20200811_195210.jpg


We also got roasts, ribs, and cutlets. We didnt ask for bacon or hams this time. Seems we dont eat much ham and the bacon would have been thin on this one since it was that little boar i mentioned not being a good grower. He only hung at 230.

We opted to have this one butchered off-farm because it is just to hot here to reasonably do it with our set up and doesnt look like we are going to have a cool spell anytime soon. We got everything vacuum sealed into 1LB packages and the total cost was $100.

We already have people wanting to pay for and reserve pigs to raise next year because they really like the pork...we just need to decide how much we want to do. It may involve getting rid of the mutt sheep and focusing on poultry, pork, purebred suffolk and boer goats. Basically meat critters. The mutt sheep are ok but they didnt really do well taking care of their lambs or lambing and they are about half the size of our normal size suffolk.
 
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