Normally I agree with you however her age is more so the concern she is at least 4 yrs old. The pig we butchered earlier this year was in the same boat age wise and only slightly bigger....she was tough as nails. I mean you could hardly chew the meat, DH cut a 3 pork steaks out of her and after trying to cook and eat the first one,the other two went in the grinder. The roasts were best for pulled pork and cooked for 8+hrs. I even tried pressure cooking as small roast....no, it needs time. It's really odd because our other big pigs we have butchered were not any more noticeably tougher then the 250-300lb pigs. That pig was also a york cross though and we have never had york anything. She is an easy keeper all of our breeders are, they only eat about 4lbs/day each to maintain good weight.Sometimes I have to laugh at @Bruce 's posts.... he takes things so literally... even more so than me. I must've missed or forgotten that she has also given you some good litters.... But a 450 sow doesn't have to be mostly ground.... I had a sow done up into everything normal and she dressed at over 550... chops were HUGE.... most hogs don't get "tough" with age. I can see the possibilities of a spring litter....hope she is an "easy keeper" so that it doesn't cost you an arm and a leg to feed her through your cold winter....
One of my all time favorite meals as well....gotta have biscuits and gravy with it.For what it's worth, chicken fried steak is one of my favorite meals: chicken fried steak, milk flour gravy, pan fried potatoes, hot bisquits, and sweetened tea. That is what I had for my birthday present this year.
They may just have round steak as roasts? I've bought those here in the store before, in fact I'm using an eye of round roast tonight to make fajitas.....i could probly say a little off and make chicken fried steak and biscuits tomorrowHow do you prepare round steak? It's not exactly a tender cut like a rib eye or T bone. Round steak is supposed to be tenderized and chicken fried. I have aluminum mallets that I use to beat the smack out of the steak, if I don't buy it already tenderized. When my kids were small, I stood them on chairs pulled up to the kitchen counter and gave each of them a mallet. They delightedly beat the steak, with each blow yelling POW! POW! They called it Pow Pow steak. Daughter was 11 years old when she finally asked me, "Just what kind of meat is Pow Pow steak?"
It was definitely dumb, He is the only critter to have ever gotten stuck in the shelter. The shelter was a carport and they build a wood building around/over it, I have no idea what the logic there was because they build it like a full on wood building but sitting on the ground instead of posts into the ground. The metal carport posts are starting to buckle and the building is shifting, part of our last minute winter still is to brace it up and build a solid end wall. We are hoping to tear it down in the spring and build something else as the only really good part left is the roof which is wood and shingles.I'm sorry about big boy. Poor guy, got stuck and beat up. You do the best you can, and you still have to deal with animal behavior. It is not Big Boy's fault he got stuck, that's just one of those dumb things they do. It's not the ram's fault either, it's his nature to "ram". It doesn't make it any easier to deal with, just one of those dumb things.
I bought the garlic at walmart for $3.78/lb from the loose garlic bin and the elephant garlic was $1.98 for one bulb. Hopefully we grow lots and have enough to plant again next year.That model is pretty, I like it.
Of all places, I ordered garlic on Amazon yesterday. I was looking at something totally unrelated to garlic, when bags of garlic showed up. I bought 2 pounds for $9. I want to plant some for us and some in a pasture to see if the sheep will eat it. It's part of my diabolical plans to plant a herb garden for the sheep. LOL
I hope you do well with the garlic and that you get LOTS of it! You have some nice rich looking soil.