1. BYH Official Poll: What are the things that you should consider before buying herds?
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  2. Peachicks - Featured Thread
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  3. Dismiss Notice
  4. BYH Picture of the Week (POW) - Submit your Pics Now !!
    Click HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)
    Dismiss Notice

Muscovy recipies

Discussion in 'Recipes and Kitchen Tips' started by animalmom, Jun 27, 2019.

  1. Jun 27, 2019
    animalmom

    animalmom Herd Master

    Joined:
    Dec 19, 2009
    Messages:
    1,625
    Likes Received:
    1,494
    Trophy Points:
    313
    Location:
    North Central Texas
    Any of you out there cook muscovy duck? What is your favorite recipe?

    We butchered one of our extra drakes and thought he was tasty, like beef. However it was rather dry, but then again we found the roasting bag had a puncture in it. We didn't pull the feathers off instead we skinned the bird so it was roasted in a roasting bag with no skin.

    I've not had duck of any type before so I am no judge. The DH said it didn't taste like duck at all.
     
    SA Farm and AmberLops like this.
  2. Jun 27, 2019
    AmberLops

    AmberLops True BYH Addict

    Joined:
    Mar 10, 2019
    Messages:
    1,349
    Likes Received:
    2,501
    Trophy Points:
    263
    Location:
    Middle Tennessee
    animalmom likes this.