pigs before and after

jk47

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20140701_172800.jpg
 

jk47

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What does your guys pig before and afters look like
 

jk47

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Thanks man I tried really hard to keep it muscled while trying to keep a nice layer of fat on it being that it was 291 at the scale I hope my buyer for my 309 pound on likes how I raised it also
 

M.L. McKnight

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That fat is nice and white! IF you trim any off before you cook, save it in a bag in the freezer and render it for lard later. A lot of people shy away from lard and animal fat but it makes the best pie crust.
 

jk47

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I am definitely going to try to make lard nothing tastes better than bread cooked in some lard
 

jk47

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do you have any before and after pictures M.L McKnight am interested in how your pigs meat looks like because I know you raise them a lot defiantly then I do and am sure it changes the meat
 
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