BlessedWithGoats
Herd Master
Hello Everyone!
Winter is fast approaching. Some of you may remember the hard times I went through last winter, with liverflukes and pneumonia through the goat herd. I want to prepare as much as possible, and prevent these issues from happening again. So, does anyone have any specific things that they would recommend I check or do before winter?
Right now I am:
I also need to run fecals on the whole herd again, and see where any problems lie.
I don't plan on going into the Winter with as many bucks as I have currently. Lord Willing I will be keeping Leo, and he will be the buck I use for breeding, but I have three others that I potentially will sell/slaughter. They are all bucks though. Has anyone eaten buck, or have you only had goat when they had been wethers? Will the meat taste bad if they are slaughtered as bucks?
Please feel free to post with any tips or advice you have for me going into this winter! We live in an area where we get much snow and cold.
Winter is fast approaching. Some of you may remember the hard times I went through last winter, with liverflukes and pneumonia through the goat herd. I want to prepare as much as possible, and prevent these issues from happening again. So, does anyone have any specific things that they would recommend I check or do before winter?
Right now I am:
- Building a new house for the does, that will be more winterized than the previous one. It will have one side for the moms, and one for the babies.
- Leaving the boys where they are, but need to winterize the North side of their pen, which is where they will probably get the most cold/wind from.
I also need to run fecals on the whole herd again, and see where any problems lie.
I don't plan on going into the Winter with as many bucks as I have currently. Lord Willing I will be keeping Leo, and he will be the buck I use for breeding, but I have three others that I potentially will sell/slaughter. They are all bucks though. Has anyone eaten buck, or have you only had goat when they had been wethers? Will the meat taste bad if they are slaughtered as bucks?
Please feel free to post with any tips or advice you have for me going into this winter! We live in an area where we get much snow and cold.