Pastor Dave
Herd Master
This is real easy, but probably fairly high in calories. You can substitute with Reduced fat soups.
Cook and shred the meat. I get about 4-1/2 to 5 cups of cooked shredded meat out of one young fryer.
Use approx 2 cups of shredded meat( You can substitute in chicken if you go for poultry).
Mix in a bowl 6 pieces of bread, somewhat dried and torn into 1" squares.
1 can of cream of chicken soup
2 cans of chicken noodle soup
1 stick of margarine, melted( I got the recipe to work using half)
2 eggs
Pour into 9x13 baking pan and can season with some pepper on top
Preheat oven to 350degs and bake approx 1 hour. (You can probably play with the temp and time)
It should be browned around edges and golden to lightly browned on top.
Enjoy!
I used remaining meat for "pulled rabbit" barbecue, but could add it to any recipe calling for cooked, shredded chicken.
Cook and shred the meat. I get about 4-1/2 to 5 cups of cooked shredded meat out of one young fryer.
Use approx 2 cups of shredded meat( You can substitute in chicken if you go for poultry).
Mix in a bowl 6 pieces of bread, somewhat dried and torn into 1" squares.
1 can of cream of chicken soup
2 cans of chicken noodle soup
1 stick of margarine, melted( I got the recipe to work using half)
2 eggs
Pour into 9x13 baking pan and can season with some pepper on top
Preheat oven to 350degs and bake approx 1 hour. (You can probably play with the temp and time)
It should be browned around edges and golden to lightly browned on top.
Enjoy!
I used remaining meat for "pulled rabbit" barbecue, but could add it to any recipe calling for cooked, shredded chicken.
