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Rabbit and Noodle Casserole

Discussion in 'Recipes and Kitchen Tips' started by Pastor Dave, Feb 23, 2016.

  1. Feb 23, 2016
    Pastor Dave

    Pastor Dave True BYH Addict

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    This is real easy, but probably fairly high in calories. You can substitute with Reduced fat soups.
    Cook and shred the meat. I get about 4-1/2 to 5 cups of cooked shredded meat out of one young fryer.
    Use approx 2 cups of shredded meat( You can substitute in chicken if you go for poultry).
    Mix in a bowl 6 pieces of bread, somewhat dried and torn into 1" squares.
    1 can of cream of chicken soup
    2 cans of chicken noodle soup
    1 stick of margarine, melted( I got the recipe to work using half)
    2 eggs
    Pour into 9x13 baking pan and can season with some pepper on top
    Preheat oven to 350degs and bake approx 1 hour. (You can probably play with the temp and time)
    It should be browned around edges and golden to lightly browned on top.
    Enjoy!

    I used remaining meat for "pulled rabbit" barbecue, but could add it to any recipe calling for cooked, shredded chicken.
     
    Alexz7272 and BlessedWithGoats like this.