Never heard you could put rabbit on bread, like a sandwich. Made me instantly think of the joke of the LaMacha and "ear" sandwiches. Not that I've eaten a lot of rabbit. Had an uncle offer me chili when I was young once. You know how it goes, had a good laugh at my expense when he told me it was "Bugs Bunny". But then again, same uncle who swallowed my goldfish in front of me, that I won at the carnival. Some people have no class.norcal said:A friends mom used to make rabbit salad (like chicken or tuna salad, you know, you put on bread).
I can't seem to get it right. Anyone have a good recipe?
If so, how do you cook it for the process as well?
Potatoes.........interesting.20kidsonhill said:1 tbsp. cooked onion
1/2 c. cooked potatoes
I was thinking the same thing.norcal said:Potatoes.........interesting.20kidsonhill said:1 tbsp. cooked onion
1/2 c. cooked potatoes
Your welcome, I might try it. MY 10 year old son is slowly starting his own llittle meat rabbitry. We are getting ready to go and get a trio of silver Fox rabbits. That should be an interesting venture. Almost 5 hours each way to go and get them. Otherwise he just has a couple of regular old meat rabbits That are fat and lazy and not producing. I had to decide to get him a couple new regular old meat rabbits or go with some fancy, since he is in 4H we decided to go the fancy route, and maybe he could sell a couple to help pay for the feed costs. That is the plan anyway.Ms. Research said:Grew up on potatoes and onions in beef stew. What respectable Irish family didn't. I think it's in our DNA, LOL! Thanks for posting the recipe 20kidsonhill. I'll have to try it.