farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 13,445
- Reaction score
- 57,350
- Points
- 768
- Location
- Shenandoah Valley Virginia
Breaking up that sort of hard udder, chunks that adhere to the inside of the udder is hard... and a machine doesn't do it... only hand milking... working the udder as you milk to break up that congestion.... God bless her good disposition for it... it's like it is more cheese than milk... see it on occasion in a cow... often in only 1 or 2 quarters for some reason... Getting it stripped out is a pain, but it is not caused by something like a staff or strep .... It's like the milk from when you dry them up just sits there and gets hard and just sits there...
Everyone is alive and doing okay last I saw.