I recently bought four pigs (50lbs each) that would have been sold for show pigs but lacked the desirable characteristics. They are long and lean with the big hams on the back end. I am not going to feed them show rations but rather let them graze/root in grassy/weedy pens and eat a typical butcher pig ration. It's my contention that the quality of meat is more about the diet than the particular breed but a few people have told me these pigd wont be any good because they were bred to be show pigs. Any thoughts???