Michael & Donna
Chillin' with the herd
- Joined
- Oct 20, 2015
- Messages
- 29
- Reaction score
- 30
- Points
- 46
Any tips from experienced people on this board for butchering calves? What's the best age for the most tender meat? And any do's and don't's? My hubby is a pro at chicken, deer and hogs, but we are trying to decide if we can handle doing a steer or calf. We are learning as much as possible before investing in some bull calves from a dairy farm. Want to make sure we know what we are getting into, but interested in raising our own grass fed beef.