Starting out.

[mysunwolf]

For restaurants, most will have you take the lamb to a certified USDA slaughterhouse, and then they will pick up either the whole stamped and approved carcass from the butcher (if they are more chef-y) or large/small cuts/ground (if not).

 

[purplequeenvt]

Thanks for the info, we have run into the selenium issue already and supplement it but will talk with vet on the injectable and trying it before breeding. We'll be trying the flushing also, we do notice and have been told by others are sheep are "well fed" so the flushing should not be a problem.

That actually could be your problem. Overweight sheep will not breed as well. What are you currently feeding?