Teresa & Mike CHS - Our journal

[Mike CHS]

@Ridgetop - Here you go

Carolina Mustard Sauce​

8 TBLS yellow mustard
6 TBLS sugar


2 tbls brown sugar
1 cup cider vinegar
2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper


1 teaspoon seasoned salt
1/2 teaspoon soy sauce


1 tsp worcestershire
2 TBLS butter


2 TBLS Maple syrup or molasses works

Combine all ingredients except soy sauce and butter in a saucepan..simmer 10 minutes. Remove from heat. Stir in soy sauce and butter.

 

[Ridgetop]

Thanks!

 

[Mike CHS]

I forgot to say that I use Splenda in place of the sugar but it thickens better with sugar.

 

[Baymule]

It’s great on Mike and Teresa’s pulled pork sandwiches. I inhaled mine! After all these years of being tormented by pictures of tantalizing BBQ ribs and pulled pork, I got to eat some! Then he comes up with this sauce to top it off! It’s tart and tangy, perfect compliment for BBQ, pulled pork and ummm…… blackened salmon. LOL

 

[Mike CHS]

The weather has been perfect for the last several days but still no rain. The state has just implemented a burn ban state wide that includes literally everything including charcoal BBQ units.

We will bring in Oshi's harem either tomorrow or Friday depending on the weather. We finally have some rain in the forecast with a bit tomorrow into the night.

We have needed to cut a lot of our grass so I decided to not bring in any hay and instead cut much of our stockpiled grass to feed the sheep, They are getting into super condition and they prefer the fresh cut grass to the hay.

 

[Baymule]

We were finally lifted from out months long burn ban. It took several good rains. Now we have had a frost, summer grass is dead and dry. I don’t like burning during the winter with all this dry grass.

I hope y’all get a good rain.

 

[Bruce]

Winter is a good time to burn here. Don't even need a permit in my town if there is snow on the ground

 

[Mike CHS]

We made a COSTCO run today which for us pretty much shot the day. We did get the $100 worth of things we needed and three times that much of things we wanted. It has looked like rain just about all day but we are yet to get any.

We did have lunch at a Five Guys which was the first time in a long time. I'm always amazed at how big their servings of french fries are.

 

[Baymule]

I never eat many French fries. My dogs sure like them!

 

[Ridgetop]

We did get the $100 worth of things we needed and three times that much of things we wanted.

We call it the $300 Club. With inflation it has become the $500 Club. LOL