Thai Spiced BBQ Shrimp

[Mike CHS]

There is a Thai Restaurant in the old Charleston area that we loved to go to when we lived there and this recipe from there became one of our favorites. We had this tonight and I thought some might like to try it.

The recipe: Thai Spiced BBQ Shrimp

Ingredients:

3 Tbs fresh lemon juice
1 TBS soy sauce
1 Tbs Dijon mustard
2 cloves of garlic minced (or onion powder)
1 Tbs brown sugar
Curry paste to taste (I use one teaspoon but the recipe calls for two)
1 pound medim shrimp (I use deveined but shell on (the recipe calls for peeled)

Mix all ingredients and marinate the shrimp in the fridge for at least an hour. These can be cooked on the stovetop but a charcoal grill does it to perfection. I use a grill basket for convenience but skewers work also.

 

[Wehner Homestead]

I definitely look forward to trying this one!!

 

[Baymule]

Sounds good!

 

[RollingAcres]

What? No pic of the Thai BBQ Shrimp? I'm soooo disappointed....

 

[Mike CHS]

Sorry about the lack of pictures but posting the recipe was an afterthought long after supper was finished.

 

[Mike CHS]

What? No pic of the Thai BBQ Shrimp? I'm soooo disappointed....

Just for @RollingAcres - I remembered we had a few leftover. They don't look as tasty after a night in the fridge but they are still good.

 

[RollingAcres]

That will do . They look good.

 

[Baymule]

Ain't that the pits? We can grow delectable vegetables, we can raise the best meat of any farm animal we choose, fresh laid eggs, but we can't stroll down to the pond and catch SHRIMP!