Buster
Chillin' with the herd
So since I am considering raising goats for meat, I thought it might be a good idea if I found out whether or not I could do the processing. Physically I know I can, but I want to make sure I can muster the gumption to do what is necessary. A few weeks ago a BYC friend worked with me on processing some roosters, and I found it was a snap. So it occurred to me it might be a good idea to do the same thing with goats.
A colleague of mine is from Pakistan and is of the Muslim faith. He grew up farming back home, and one of his favorite meats is goat meat. He goes to a local farm, buys the goat, and slaughters it there himself. He has offered to let me help him next time he goes so I can get an idea about what it is all about.
One reason he slaughters his own is because he is very devout, and believes the animal must be killed by someone of the Muslim faith, at least as I understand it. Part of the reason for this is there are very particular steps that must be taken in order for the slaughter to be considered a clean one.
Here's my question.
I know the killing has to be done a certain way. When I do it at my home I plan on using a gun, so that's unimportant. I don't need to know how to do that. But is there anything else specific anyone can think of that makes the process different? In other words, is the opportunity he is giving me going to be of practical use for a backyard operation?
A bit obscure, I realize, but in case someone here is familiar with the issue.
A colleague of mine is from Pakistan and is of the Muslim faith. He grew up farming back home, and one of his favorite meats is goat meat. He goes to a local farm, buys the goat, and slaughters it there himself. He has offered to let me help him next time he goes so I can get an idea about what it is all about.
One reason he slaughters his own is because he is very devout, and believes the animal must be killed by someone of the Muslim faith, at least as I understand it. Part of the reason for this is there are very particular steps that must be taken in order for the slaughter to be considered a clean one.
Here's my question.
I know the killing has to be done a certain way. When I do it at my home I plan on using a gun, so that's unimportant. I don't need to know how to do that. But is there anything else specific anyone can think of that makes the process different? In other words, is the opportunity he is giving me going to be of practical use for a backyard operation?
A bit obscure, I realize, but in case someone here is familiar with the issue.