Tin-can Ice Cream

Farmer Kitty

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TIN-CAN ICE CREAM
Ice cream without an ice cream maker!
1 cup milk
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
Nuts or fruit as desired
1 egg (optional)
1 1/2 cups rock salt
Place all ingredients (except rock salt) in a one-pound coffee can and close with a tight-fitting
plastic lid. Place can with ingredients inside a ten-pound can with a tight-fitting plastic lid. Pack
larger can with crushed ice around the smaller can. Pour at least 3/4 cup of rock salt evenly over
the ice. Place lid on ten-pound can. Roll back and forth on a table or cement slab for ten
minutes. Open outer can. Remove inner can with ingredients. Remove lid. Use a rubber spatula
to stir up mixture. Scrape sides of can. Drain ice water from larger can. Pack with more ice and salt. Roll back and forth for five more minutes. (Makes about 3 cups.)
 

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