BarnyardBlast
Ridin' The Range
- Joined
- Jun 27, 2014
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We recently brought back three pigs from the processor. My husband is the one who filled out the paperwork and he wanted nothing cured. He remembers being asked if he had ever eaten uncured bacon (which he hadn't). I cooked bacon today and it looked odd. It looked white after cooking rather than typical bacon color. It didn't taste as salty as bacon usually does. It tasted like cooked pork. It wasn't bad, just different.
Is this typical for uncured bacon?
Is this typical for uncured bacon?