Wehner Homestead
Herd Master
Chicken Noodle Soup
2 cups cooked chicken (diced or shredded)
8 cups chicken broth or stock
1 box Uncle Ben’s Wild Rice - Original
1/4 t pepper
1 T parsley flakes
2 cups sliced carrots
3 cups egg noodles
My recipe is literally the ingredient list! Lol
I use stock from the chicken if possible and cook it by a slow boil with bouillon. I cook the carrots in the broth after the chicken. The noodles are added at the end just to make them soft but not disintegrate. I have substituted canned carrots if I’m in a hurry. DH doesn’t like celery and it isn’t traditionally used but you could add it.
2 cups cooked chicken (diced or shredded)
8 cups chicken broth or stock
1 box Uncle Ben’s Wild Rice - Original
1/4 t pepper
1 T parsley flakes
2 cups sliced carrots
3 cups egg noodles
My recipe is literally the ingredient list! Lol
I use stock from the chicken if possible and cook it by a slow boil with bouillon. I cook the carrots in the broth after the chicken. The noodles are added at the end just to make them soft but not disintegrate. I have substituted canned carrots if I’m in a hurry. DH doesn’t like celery and it isn’t traditionally used but you could add it.