animalfarm
Chillin' with the herd
moved from everything pigohiofarmgirl said:actually i'm interested also. our corn is $7l50 a bag and i'm wondering if wheat would be another option. we only have one season feeder pigs for slaughter in the fall. i actually like a lot of corn so they are good and fat (lots of lard).I mix my feed about 22-28% protein and clover is around 20 % as well. I use peas and wheat
so.... apologies to the OP and animalfarm if you care to share (or start another thread).....
what kind of peas?? like field peas?
in the past we've raised feeder pigs on corn+ eggs+ milk (goats) and whatever we can glean. we've had great results esp since they are on pasture.
thanks!
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Dang, but at $7150 a bag for corn I got some sell to you; delivery included. .
Please note: I am absolutely NOT an expert in any way shape or form when it comes to feeding a pig for whatever reason. I have experience with exactly 3 pigs and have not reached the end of the road to be able to say I have proven my own personal hypothesis.
Yes I am feeding field peas. They are probably more expensive then corn, but I am also raising my pigs for breeding, not bacon. Therefore, I do not want excessive fat/wt. on them and this dictates a change in feeding to my mind. Wheat makes up the bulk and peas are about a third. I grind them so they don't keep rolling through the pig and out the other end. I also add kelp.
My pigs will also be pastured and when another jersey comes fresh and the bottle babies are taken care of, the pigs will once again be getting milk. I have plenty of eggs in the meanwhile. I have my own views on the over use of soy and corn and that also influences my decision to feed non commercial feed but really those reasons don't belong in this discussion. Each to their own.
I have no idea how other breeds stack up against a large black, but I am learning very quickly large blacks put fat on very easily and I do not want that for the longevity of a breeding sow; now, when I start getting bacon pigs, I too will want lots of lard but I will still avoid corn and soy and I really don't think from personal observations of my 3, that getting them fat will be much of a problem as long as the pocket book holds out.