I'm interesting in hearing what others do with their milk - I am milking my sheep, and so far I have made fudge, and I want to make cheese and maybe soap.
Cajeta IS delicious, and techncially easy to make - but it's very time consuming. It has to boil down for HOURS! But, the first time you spoon it over some goat milk ice cream - you will know it's worth the time.
I drink the milk, make cheese and soap, bottle raise a calf or two and feed the leftover to the pigs. and because I'm lazy or get distracted i put my milk for cajeta in the crockpot. I'm less likely to overcook it that way.