CCassity
Exploring the pasture
Im sorry for this question but I have a dorper ewe that had a stillborn lamb about a week ago develop mastitis, she was fine yesterday but today her udders (both sides) are hard, hot and turning a blueish color which from what ive read is bad mastitis and also from what ive read once its that bad chances are she wont produce milk again. So I have decided as hard as it is because shes my favorite to cull her, I cant see spending alot of money on antibiotics or vets to fix it if she will no longer beable to produce milk for her lambs. They were purchased for meat not pets. My question is does this affect the meat? Can i butcher her and it be safe to eat or should I just find a nice spot in the yard for her once we put her down? Sorry i looked all over the internet and couldnt find anything I hate to waste the meat but dont want to take any chances either, I am hoping someone on here has some knowledge on this.
That is just my personal choice though!