So I wondered what you thought about this and I'd like to bounce this idea off you guys.
Do you think the slow down in egg laying during winter for poultry is partly related to the lack of greens being available naturally?
I was thinking about it today. And I'm not saying its the only issue at play. But it could have a sort of minor tangent effect into it.
Do you think the slow down in egg laying during winter for poultry is partly related to the lack of greens being available naturally?
I was thinking about it today. And I'm not saying its the only issue at play. But it could have a sort of minor tangent effect into it.
