Hey there, I have not been on here in a very long time. But you come to mind so often. How are you? how are your critters? What is new with you? I have been in the world of cheese making with my goat milk. It has been an adventure, but I have mastered a large number of cheeses and goat butter. The butter is the best I have ever had, amazing... anyway, just thought I would see how you are.
Hey! Sorry about the unexpected message, but what would you feed your show lambs? Also, how soon or how old would you begin working with lambs before show? I have a lamb born in March off of a Katahdin/Dorper ewe and Barbados Blackbelly ram. Thanks!