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lol herfrds...I am a mother of seven...I'm the queen of dealing with "pains in the backside"herfrds said:I hate to be a kill joy but bottle feeding calves can be a pain in the backside.
If you just want beef for your freezer my best advice is to buy a couple of beef breed weaners and raise them up. Try and get them from a local breeder instead of the sale barn.
Thanks! I don't have a dog in the fight either, I just have read so much stating grass-fed is healthier, and I'd love to read all I can for either argument.jhm47 said:Aggie: Yes, I have the article right here. It's in the Cattle Business Weekly, June 9th edition. Top of page 1. Article is titled: Grass-fed may not be as healthy as perceived.
Dr. Stephen Smith, an AgriLife Research meat scientist and his team of researchers conducted the study. It was presented at the NCBA, and the Texas Human Nutrition Converence in College Station. I'm sure if you google some of these, you will be able to find his results.
I'm not saying that this is necessarily true, but it seems to be a pretty well run study, and worth looking into.
Again, I have no dog in this fight, just passing on something that I found interesting.
As for me, I can't taste a lot of difference between white and yellow fat, but the white fat is more visually pleasing to me. JMHO!