Sat night. I have been busy....and it was a good day overall. Started out at 7*.... BRRR.... sun came out and it was nice actually. Warmest here was 36* but there wasn't really any breeze so the sun was nice. It was actually decent in the greenhouse/shelter for the chickens and the water wasn't frozen solid either... Surprise


. Of course, no eggs.
Came inside, and put away the clean dishes. Got the last shelves scrubbed for the spice cabinet and put in. It looks like 2 shelves aren't the right ones... I think they went to the other cabinet. It is stored in DS barn... with the shelves that are supposed to be for it.... so I have to go tomorrow and see if they got switched. Started sticking some stuff on the shelves to check for the height between them for optimal use. Will work on getting things in there on the top half until I check out the shelves and see if there are more for this cabinet mixed with the other ones.
Made a big pan of brownies and put some in with the chicken and all for DS to take home. Put the rest in a glass pan with a snap on lid so I could wash the bigger baking dish. Washed the baking dish and some more stuff here so the sink is empty. Have been putting similar things together into a couple of boxes so I can put them into the cabinets and know what I have when I am putting it away.
Made a bowl of french onion soup again (yes it is canned) because the swiss cheese melts so good in it.
I went out to lock in the chickens around 5 as it was getting a little dark. So nice that the days are getting a little longer already. Chilly with the sun going down but not much breeze.
Heard from the one farm and they want to test tomorrow aft while the daughter is milking so that will work. The weather forecast is for rain so it won't hurt to be inside. All I have to do is change the brackets on the meters and load the tote with the short hoses... everything is on the truck now. I will take the ones off that I don't need tomorrow. Have to stop and get the samples and info from the farmer that I get my milk from on the way to the other farm. Plus nice to space them out, not back to back days.
Then later this evening I put some of the chicken that I cooked for me, in to heat and had it for supper. Had 2 brownies for desert.
Going to read a bit. Maybe watch a movie. I need to spend a little time on the exercycle to work the knees some. Have the bottles in the trays for tomorrows herd and a bucket to take to the farm to drop off. I take one bucket for milk and leave it and so then he can just put it in the bucket and put in the fridge for me... so then I take a bucket to leave everytime I pick up a bucket....
Got the reservations for the yearly beef seminar on the 21st. I asked DS if GF wanted to go and she does. So there will be 3 of us. Last year it was virtual.... but this year is back to "in person". Our new Gov will be in place by then so I am not at all worried about them cancelling it. Normally you have to make reservations by the 1st of Jan to get the best rate and I was resigned to pay the full price... but when I went on to make them, it said that the early reservations date was extended to Jan 11th, so I hit a jackpot on that and saved money too. $35 for early, $50 for full price each......so I saved $45 ..... NICE. They serve lunch too. They hold this in 4 different places around the state.....18th 19th 20th and 21st. Usually gets a good turn out. Va Forage and Grasslands assoc. Have seen some good ones and they have guest speakers and all. That is where I bought my forage measuring "yardstick" a couple years ago.
Temps have dropped to 23 already at 7 p.m. I didn't dump the water so hope that it is not too frozen in the morning. Oh well... sure wish they would lay again.... I will have to buy some eggs for cooking/baking... I have 4 "fresh eggs" left to cook for my breakfast.....