American Bresse

[Baymule]

Changed our flock to all 1 variety, for meat AND eggs

I feel like I've been through the gauntlet of poultry raising now, 25ish years into it. We've had most varieties at this point. I used to think it would be "quaint" to have a different variety in each of our pens, like a collection. Then I went down the rabbit hole of breeding and learning about...

www.backyardchickens.com

I found this on BYC

 

[canesisters]

Changed our flock to all 1 variety, for meat AND eggs

I feel like I've been through the gauntlet of poultry raising now, 25ish years into it. We've had most varieties at this point. I used to think it would be "quaint" to have a different variety in each of our pens, like a collection. Then I went down the rabbit hole of breeding and learning about...

www.backyardchickens.com

I found this on BYC

OMG!!! I follow a lady on FB with that name! Betcha is the same person. She is a WEALTH of info!

 

[Baymule]

She doesn't seem to post much, but at least she might be more accessible on BYC than FB.

While the breed sounds intriguing, I think I'll stick with raising the Cornish Cross. Freak-a-zoid birds, but lots of meat in a short time. I'm really tired of them about day 2. but trudge through my duties for 2 months. LOL