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We can apply for tags (culling quota) but we don’t want to do that at the moment. It’s quite a big job, professional shooters need to have access to your property and arranging for transport to processors. Taking one roo every now and then and scaring them off at night and during the day is...

Occasionally we shoot a kangaroo for eating. Sometimes we go out spotlighting at night for foxes and see 150-200 kangaroos. So we feel like we’re farming them! They eat a lot of pasture and are very destructive on the fences. We try to get a youngish one, they don’t have a strong gamy taste. We...

We don’t raise chickens for eating but we do use beef, sheep, goats, turkeys and kangaroos. My husband and I have an electrical business. He’s an electrician but originally was a butcher. A very handy man!

Thank you for your comments and interest. @MtViking Marron are my favourite shellfish- rubbed with garlic, wrapped in thin slices of bacon and grilled on the barbie, yum. @Baymule Murray Grey cattle, Dorper sheep. Mainly eat the pigs, ourselves and our kids and their families. Glad to be here

Here are some pics

I have read and used so much wise advice on this site and thought it was about time to contribute. I live in the southwest corner of Western Australia near the town of Bridgetown. We live on a beautiful little farm of 80 acres. We have cows, sheep, goats, sometimes pigs, chooks, turkeys...