G'day folks, and "thank you "for your kind words. As for changing the livestock are farmed in Australia, I guess I may be able to convert a few ,but the majority are caught in the "clutches" of Big Ag and the Banks and to change seems un-achievable. The biggest challenge as with most things is the farmers "thinking" and the fact that a change of this scale means a drop in production in the first years as the land and the stock adapt to what is a "dramatic " change in the way the farm works, but once overcoming these hurdles there is no going back.
Ridge: The radio program is streamed "live" on the NET on Braidwood FM 88.9.Its on the first Tuesday at 10 am Australian Eastern Daylight Saving Time. The aim of the program is to assist "escapees" from suburbia to a rural lifestyle. I try to cover local conditions as well as things that impact Australia in regard to Agriculture.
I also post on Australian Painted Sheep (FaceBook).The have reproduced the latest edition for you to read and if you with I can post it each week going forward?
SUNDAY CHAT:10/12/2021.
Hi group and welcome to what will be our last “chat “for the year. On the menu this week, around the farm, the new FTA with Britain, pasture news, new lamb ,we seem to be “on-track” with the program and The Boys Baking Club. You had better put the kettle on for this one.
After the last few years jenny and I seem to be in a good place, her condition is “stable” (most of the time, lol). The farm looks terrific, the sheep are well and a break in the rain means that we are being set up for a tremendous start to the coming year.
I was chatting to a local lady this week and she said,” our family has been farming in the district for 70 years ,and this is the best season ever” .It’s my view, that “now”, is the time to start planning for the eventual change in the rain and weather conditions, as you will read and see later our pastures are geared to whatever nature is going to send us.
As an aside, I had a chat to our GP (doctor) this week about Jenny and our plans going forward and as we left, I asked,” What does your Jenny think of the eggs?” (I often drop her in a dozen when we have extra). His reply was the following, ”I always know when we are having your eggs, what is the difference from “shop eggs”? I replied, “chickens are chickens, it’s the way we feed them that makes the difference, they are not “free range” because of the foxes, but their feed is completely balanced and reflects the way they would get nutrition in the wild”.
The meadow around the house (I would not “dare” to call it lawn, (lol) is growing at apace now with the warm days and so I have let another ewe and lamb group in to take advantage of the diversity of plants, seeds and flowers. Today (Sat) it is really quite warm, with a warm wind to boot. The sheep have grazed all morning and are now “laying up” in the shade of some English Hawthorns the leaves of which are a favorite food, (although those who think only Natives should be encouraged, disapprove!). If our farm was on land which had suffered under the old 1 bag of Sper per year (we only have a small section like that and it refuses to grow Euc’s or any Native species) I would plant a forest of trees from the Northern Hemisphere, instead on our place we have a mostly Native Grassland with a Native Woodland nearby.
The govt was this week “crowing” about a new Free Trade Agreement with Britain but, when you read the “fine print”, it will be 15 years before we get non- tariff entry of Agricultural products like Beef and lamb. Funny the minster did not mention that?
Pasture News, I have included a number of photos showing the present state of some of our Grasslands including the fact that Native Sorghum is now flowering ,as is Microleanna, Kangaroo Grass seed is now starting to mature .Our Clovers continue to be “protected” by the standing drying pasture which mostly holds the wind off of it to stall the “drying” effect. Native Sorghum, clumping type,brown flowers with what looks like an upside down skirt at the first node. We started with just 2 plants found by a Botanist it has now spread over almost 200acs. Our Microleanna thrives in our restored woodlands as per the photos. I have included several photos of our now seeding Kangaroo Grass, as an aside my neighbor (a real farmer, lol) remarked to me in the mid-winter that I should burn off this whole paddock to produce more grass. ” How much more grass do I need”? I added a photo of a developing Euc Viminarlis woodland, the stand is about 8 years old and is undergoing "natural thinning".
The new lamb shown is exactly the type we want in the future, no wool, no horns and a great “fat tail”. I expect that the next generation will contain a much larger % of this type. The other lamb ,(they are both Rams) is a few months old now are quite “tight” in their conformation and so I think I will use a Aussie White X WH dorper X Wilitipol to generate extra length in the finished ewe Composite.
The Boys Baking Club. This week did a new batch of fruit buns, putting the Cinnamomum Vanilla Sugar in the dry mix, I think you will agree they look much better this time? As I write I have a Crusty White, proving, and will bake it in a “clay pot”. I will post a photo when it is baked.
So, all that remains is to wish all the group, the very best in Health, Happiness and a Productive Flock for the coming year whenever your calendar begins. This last year has been so “rewarding” for me as Admin because you are such a “wonderful” group of sheep people.
P.S. In breaking news it seems that the farm is going to be featured in a publication in Jan .I will be sure to let you all know when it occurs.
Frank and Jenny Egan, Braidwood N.S.W. Australia.