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Baymule
Herd Master
Hogs yield a lot more meat. Lambs look a lot bigger until you take their clothes off. And LOTS of guts!
Do you have a really sharp boning knife to do this work?
The guts are what makes sheep and goats disappointing to process. They look soooo fat until you gut them!
I rendered some fat and let me tell you, the smell was not good.I've made tallow and lard and the smell didn't bother me. This smelled like the lamb was standing in my kitchen with his wool on fire. Ugh. I haven't tasted it yet but I'm reluctant to.
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Remember you do have access a digital scale while sheep sitting.I can't give you a live weight or hanging weight. I'll have to do better at this.