Canesister's 2025 journal - Bushel & Peck Farm

[canesisters]

16K views · 2.7K reactions | Plans for the day… #thanksgiving #happythanksgiving #thanksgivingday #chickens #funnyanimals #chickensofinstagram #chickenhappyhour | Chicken Happy Hour

Plans for the day… #thanksgiving #happythanksgiving #thanksgivingday #chickens #funnyanimals #chickensofinstagram #chickenhappyhour

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[canesisters]

I hope everyone had a good Thanksgiving Day.
It was a good day here. Sis, bro-in-law & Dad ... all the usual yummies plus a couple of new. I found an app on Roku to play Wheel Of Fortune. Everyone seemed to enjoy it.

 

[Mini Horses]

Glad you & family got together

So let us know what happens at work. Constant radio would annoy me! Even in the stores, some have annoying songs but none are talk/news stations. I'd be unplugging that and tell her to wear her earphones for her sound pleasure

Yeah, it's hard to plan life with not having a work plan or schedule. My work changes -- mainly the size/number of jobs -- but I can at least do my own schedule! That's a must have for me.

Hope they have a "plan" that works for you.

 

[canesisters]

I finished off the T.G. turkey & dressing leftovers today. Just better & better .
BUT... I had a 'backup' turkey breast thawed and about half a pan of dressing mixed up that didn't fit in the pan that I cooked for the day.
..... soooooo now I've got a whole new turkey breast AND a pan of cornbread dressing!!!
Plus I kinda lost my mind & made a pot of amazing soup from the sucotash & smoked ham leftovers (+ salsa from this summer)

Aaaannnd when I went to the store to get the French bread they had packs of thin cut pork chops marked down to almost nothing (6-8 per pack for $3-$4 !) And as long as I was kitchen-wench insane.... I cooked them too!!!!
I have soooo much food in the fridge right now.
I haven't tried to can cooked turkey before.... I suppose it will be ok?
Maybe swing by the dollar store for some vac-seal bags tomorrow?

 

[Mini Horses]

Vac seal it & freeze. An already cooked turkey to can, it'll be mush. Yeah 90 min under pressure.

But...those leftovers in pic look delish!