Finnie
Herd Master
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- May 6, 2017
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The heaviness is a good point, because if you happen to have a glass top stove, you are not supposed to use any of the larger, heavier canners on it. Now, I have an old aluminum Mirro pressure canner that I actually only use for water bath canning. And it gets really heavy, but so far has not caused any problem with my glass cooktop. If I were to buy an All American, I would also invest in a separate burner-cooker unit to use it on instead of my stove. (Not that I plan to get one, but I think about it sometimes.)Just FYI if new to canning & investing in equipment -- these All American canners are heavy. I have one, a smaller one that's more than adequate for me, 7 qt jars at a time. Even when jars come out, that rascal with water is weighty. Be advisedPlus, the double stackers may not fit under a "vent hood" on your stove. Measure for that. So, I also have an old presto, also heavy, slightly less than my AA. Both are older models, bought new. The current models may be lighter weight
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The canner I LOVE is my Presto Digital Canner. https://www.gopresto.com/product/pr...vE5T_2KyXgBGxLzHK_wkt7XILJ6TQFfNaVUfmD6Xw2zKg
They have also come out with a taller one which I think is great because the original 12 quart size isnāt tall enough to water bath quart size jars. https://www.gopresto.com/product/pr...pjxoxvWhRo7pXMplUr7WSeG0PdSi-IJ6QicTO2cGboG0E
They are pretty pricey. I got mine when Amazon was running a sale. I canāt justify getting the second, bigger one, but if I see it on sale for a great price, Iām going to get it anyway. I used to have an off brand electric canner and I would sometimes run them both at the same time. So I do like having two.