seachick
Chillin' with the herd
Hi folks! We are getting 2 Nigerian Dwarf doelings this week. We have temporary summer housing for them and will be building a small barn for them this summer. I'm hoping to get some feedback on the design from you experienced goat owners 
We are space-constrained. A 12 x 16 building is about max. We live in the suburbs on a bit less than an acre. We will never have more than 2-3 goats, except in spring before kids get sold. We live in Maine, with cold & snowy winters. I will milk for family use. This structure is about 20 feet from the house.
This is a gable-roofed building with a steep 12/12 pitch roof. There is a chicken coop is a separate attached smaller building (tighly weatherstripped to keep dust out of the goat area). The goat barn has a 12 x 10 hayloft above the stall area, and is open to the rafters on the 6 feet over the doors/storage/coop access/milking area, with a skylight.
In this plan, a 6x8 stall is always available at all times, and has the goat door to the paddock. Two other stall areas, with removable panels, are available for other uses. In August those two will have hay in them. We'll use the hay in stall B first, so that for winter our 2 goats will have the whole 6 x 12 area available. Then we'll use the hay in stall C, freeing that up for kidding in the spring. We'll use the hay in the loft last.
I know it's not ideal to have my milking stand and grain storage in the main open barn, but we're really space-constrained here so we need to make some compromises. Hopefully I've made the right ones? As far as quarantine, we would need to use a separate building- likely the garage- in that case.
Thoughts? Maybe I should make stalls A and B 5 feet wide, allowing stall C to be 5 x 4?
We are space-constrained. A 12 x 16 building is about max. We live in the suburbs on a bit less than an acre. We will never have more than 2-3 goats, except in spring before kids get sold. We live in Maine, with cold & snowy winters. I will milk for family use. This structure is about 20 feet from the house.
This is a gable-roofed building with a steep 12/12 pitch roof. There is a chicken coop is a separate attached smaller building (tighly weatherstripped to keep dust out of the goat area). The goat barn has a 12 x 10 hayloft above the stall area, and is open to the rafters on the 6 feet over the doors/storage/coop access/milking area, with a skylight.
In this plan, a 6x8 stall is always available at all times, and has the goat door to the paddock. Two other stall areas, with removable panels, are available for other uses. In August those two will have hay in them. We'll use the hay in stall B first, so that for winter our 2 goats will have the whole 6 x 12 area available. Then we'll use the hay in stall C, freeing that up for kidding in the spring. We'll use the hay in the loft last.
I know it's not ideal to have my milking stand and grain storage in the main open barn, but we're really space-constrained here so we need to make some compromises. Hopefully I've made the right ones? As far as quarantine, we would need to use a separate building- likely the garage- in that case.
Thoughts? Maybe I should make stalls A and B 5 feet wide, allowing stall C to be 5 x 4?