Devonviolet Acres

Devonviolet

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East Texas - Near Sulphur Springs
Well, the Fish Tacos turned out better than I remember them at Baker’s Restaurant!!! OMG! They were amazing!!!

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Here is the Cilantro Slaw that goes inside. It was supposed to be green cabbage, but all I had was purple cabbage. DH shredded it extra fine on the mandolin shredded. I loved it that way!
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Here is the Cod frying in butter with lime juice, smoky paprika, garlic powder and cumin. The recipe calls for talapia, but that is on my food sensitivity list, so I opted for Cod, which is more like the fish I remember from Baker’s.
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I have been craving fish lately, but most of the time, I refrain from buying it in the store, because it either comes from China, Vietnam or Tiawan. :eek: Or worse yet . . . Farm Raised :eek: :eek: :eek: This Cod was caught in Alaskan waters. It sure hit the spot!!! :drool
 

frustratedearthmother

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My DH loves HOT-hot sauce. He gets the kind that comes with a warning on the bottle. I won't even touch the bottle...;) That stuff is potent - it jumps on your fingers and in your eyes....pure devil juice, lol!
 

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