Youngfarmer2019
Loving the herd life
As my does are most likely pregnant and I will eat the buck kids (only selling tricolor and the best of the best), I would like to castrate at around 10 weeks to avoid a “Bucky” flavor in the meat. My question is how. Burdizzo, bander, vet visit? I’m comfortable doing it myself, and have seen it done on numerous occasions with varied methods. I would like to hear other’s experiences on this matter if possible.