Baymule
Herd Master
I like fried chicken livers and the Cornish Cross have big beautiful livers , but small gizzards.







. Made my liver and onions for dinner. Floured and cooked all in the package so I can reheat it tomorrow quicker, although it is not quite as good warmed over..... Portioned out the onions so I have enough for another meal also. 

. Had another farmer call me and will test him on Sunday morning... He always calls a few days or a week ahead... and tests most every month... very reliable......still got 2 others that I thought would test last month, that need to get back to me. I'm not chasing after them anymore...
.
DARN.... Oh well... can't change it now. I also see that it finally got the pepper plants in the garden... which is fine. And most of the plants along the front of the porch... wax begonias and vinca and such. The miniature roses still look okay... a few more days of pretty blooms.
. It is up to a "balmy" 43 degrees out....Freezing eggs - I crack one egg into a silicone muffin cup (I've got a 6 cupcake silcone "pan" - so I do half a dozen at a time). Freeze, pop it/them out and vacuum seal. I haven't added anything to them. I have herd you can break the yolk and mix it up a bit then put it in the silicone "cup". So far over the years I've only used them for baking. Some of the yolks get a little tough, but will still beat in to what you are making. So that could be a reason to mix the yolk and white before freezing.@SageHill says she puts them in ice cube trays... 1 per cube? Nothing added? Want them mostly to be available for cooking, not eating per se... Never know when they might go on strike..
Just checked and recording thermometer seems to be working again... YAY![]()
. It is up to a "balmy" 43 degrees out....
Lunch, stomach is growling...
Just realized the recording thermometer on the front porch is stuck at 35... battery must need replacing.

