First Cheese! With Picture

[cmjust0]

Was that panir (vinegar cheese)? Supposedly panir functions like firm tofu. My only attempt to cook with tofu was so-so at best, but with the last of my goat's milk I am going to try panir -- we'll see if I can figure out what to do with it.

The other cheese, the chevre, looks and smells really good. I can't unmold it for a few days, but I am really tempted to sneak some.

Jenny

I can't remember..

I know I used rennet in one batch and lemon juice in another.. Might well have been the lemon juice batch that went squeaky.