When I have leftovers I often freeze them for future meals. I'd like to get away from using plastic containers.
Anyone use glass for freezing?
Anyone use glass for freezing?
Brand of glassware?I do all the time. In prep for the dry season (when it happens) I often freeze cream for use when we don't have fresh. Also freeze left overs. Allegedly it can weaken the glass but I've yet to have any issues with it. I just have to be careful when pulling glass out of the freezer not to shock it with sudden warm temps or hit it on things.