Punched down (with crank), divided and placed dough in greased loaf pans for second rise. It didn't rise as high as the first time, but I expected it as I substituted honey for sugar, and 3 cups of rye flour, too.
I have to tinker with recipes, I can't leave them alone!
I finally found SEEDED watermelons at Food Lion, had to get help as the shipping box was too high for me, and all they had left on display were seedless. I'll cut it up after the bread goes in the oven.
Two eggs from the Sussex, and I found one in the second coop! It's on the smaller side, so I think it's from Esther, a Sussex. I don't know what's going on with the Dominiques.
Tamar's wing is still low. I'm debating if I should wrap it to her body. Some people do that.