As anyone well knows... marbling of fat between muscle fibers in all animals is what imparts flavor and juiciness to the meat. Grain is used to increase the marbling of fat in animals before butchering ... = MORE FLAVOR AND JUICINESS !Royd Wood said:ZZZZzzzzzzzzzzzzzzzzzzkfacres said:corn fed lamb is the bestRoyd Wood said:Well after reading that I am glad I just grass and hay feed mine and the lambs are ready for slaughter at 7 to 8 months old. The only thing they get is a shot of selenium at birth - thats it - no creep feed and no grain of any kind - feedlot lamb yuc![]()
In addition... when animals being sold in the marketplace, they are graded as to amount and quality of finish/ marbling. The higher the grade the more $$$ the animal carcass brings.
ratio in rations, and if feeding by, or co-product feeds-- most often you'll have to add extra Ca to get that 2:1.