- Thread starter
- #21
Bedste
Loving the herd life
i only leave the jars in the FREEZER for 2 hours. I use the freezer to quickly cool down the milk. I shake the milk a couple of times if I think about it and then after 2 hours I stick it in the fridge.
I mix milk with the milk that was 12 hours old. Sometimes that means last night milk with this mornings.... If I get too much milk...I will get a brand new jug of water and use the water for something and use the jug for FREEZING . I can put several days in one gallon. My goat gives between 1-2 quarts at a time. If I am FREEZING a plastic jug, I will pour chilled milk over frozen milk and put it back in freezer.... until I end up with a frozen gallon.. This worked out great when I got 6 grandkids for 2 days. Just put the milk in the fridge and the next morning it was like a slushy. Awesome wonderful fresh icy MILK.
I mix milk with the milk that was 12 hours old. Sometimes that means last night milk with this mornings.... If I get too much milk...I will get a brand new jug of water and use the water for something and use the jug for FREEZING . I can put several days in one gallon. My goat gives between 1-2 quarts at a time. If I am FREEZING a plastic jug, I will pour chilled milk over frozen milk and put it back in freezer.... until I end up with a frozen gallon.. This worked out great when I got 6 grandkids for 2 days. Just put the milk in the fridge and the next morning it was like a slushy. Awesome wonderful fresh icy MILK.

it was so sweet and nutty compared to cows milk. So what is the milk from my goats gonna taste like?!? Will I be able to handle the goodness lol.
Goat milk in the stores here tastes like the buck was bathing in it. 