Hurricane Harvey

Thank you @farmerjan I am so glad to hear that Greybeard is ok and that his house is still there. I sincerely hope his cattle made it.

Beaumont, Port Arthur and Vinton, La. are all under water.
 
So, do you rehydrate it, with water, before cooking with it? I'm going to make Mozzarella today. I'll age it a few days and then grate some and dry it in our food dehydrator. I'm pretty sure commercial dried food is freeze dried. But, we don't have the equipment to do that.

I would assume also that it's freeze dried. You do rehydrate with water. When making things like mac & cheese I just add a bit of water and then the powder.
 
Probably the same stuff in the little packets of boxed mac n' cheese. :sick Just add milk. I can't believe I used to like that stuff. It was cheap, on sale 5 boxes for a dollar.
 
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