Misfitmorgan's Journal - That Summer Dust

misfitmorgan

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I also made Bibimbap for dinner last night and brought the leftover for lunch today :drool
20191125_200441.jpg

There is jasmine rice under there.....
 

Bruce

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I'm very glad it gave you pleasure! You have had way too much bad in going on for a long time :hugsI could not work with anything that small.

It's part of my diabolical plans to plant a herb garden for the sheep.
Letting them worm themselves!

bought the garlic at walmart for $3.78/lb
I bought onion sets from Wally world last year and got nothing. Won't make that mistake again. Hope your garlic does better.
 

misfitmorgan

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I bet that tastes as good as it looks. I like it topped with kimchi also.

Thank you, we love kimchi!!

Wow @misfitmorgan, that looks great!! What are all of the ingredients?

The "toppings" are cucumbers, ground beef, mushrooms, green onions, kimchi, toasted sesame seeds, the sliced radishes are quick pickled in seasoned rice vinegar and pepper, and the quartered radishes are boiled then topped with a "sauce" made from seasoned rice vinegar, low sodium soy sauce, and sesame oil. The cucumber is quick pickled in seasoned rice vinegar, salt, pepper, and lemon grass puree. Beef was fried with garlic, salt, pepper, green onions, ginger, sesame oil and low sodium soy sauce. Mushrooms were fried with pepper and low sodium soy sauce. The mix of textures then hot and cold, along with the sweet, savory, sour, and spicy is wonderful. You should try it sometime, i didnt follow a recipe but there are tons online. You can put really anything you like on top. Bulgogi is also good if you ever want to try that.
I prefer both with a raw egg yolk versus a fried eggs but to each their own, the egg yolk really brings a nice creamy rich flavor to it though.

I bought onion sets from Wally world last year and got nothing. Won't make that mistake again. Hope your garlic does better.

This was just garlic from the grocery side, we get our onion sets from the local feed mill, never had a problem yet. For potatoes we just buy a bag of regular potatoes and cut them up then plant. Planning on reds and yukon gold this year if things go well.
 
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Baymule

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The high today is 15F :hit ........that is all.
Your high is the worst low we get in a winter. It usually comes with snow. Then it is like Mother Nature gets embarrassed and gets busy melting the snow away and warming up. It is 30* outside right now, but the sun is shining and it will warm up to low 50's today. I like our winters and i'll take the heat of August because I know September is on the way. LOL
 

misfitmorgan

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This weather is insane....today is suppose to be 37f then 38f saturday and 40f sunday and monday.

I'm getting worried about the livestock with all the crazy temperature shifts I am getting concerned they will pick up pneumonia. 4yrs ago phoebe did get pneumonia thankfully she recovered from it just fine. I'm wondering if i should just vaccinate the young ones in case but i dont know the down side of the pneumonia vaccine. Any have any info on it or use it much? We have left the new door DH made on the far end of the barn open to help with ventilation but i'm not sure that will be enough.

We will be going to my sisters Saturday for a Christmas dinner before she leaves town for her in-laws. I'm also hoping to get CDT done of the new kids on either saturday or sunday as well as clean out the big pens and put up a new light. Depending on how things go it would be nice to do some fixing to the sheep/goat shed as well to enclose it more. I'm very paranoid about lambs being born outside and with the odd birth times I really have no idea when they are due.
 
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