frustratedearthmother
Herd Master
- Joined
- May 7, 2013
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Beer basted ANYTHING is good! Along as there is enough for the cook, lol!
I should have specified that the ratio is 1 beer for the master chef, then a beer poured over the lamb, then when the master chef consumes the beer it is time for another 1/4 turn of the lamb and another basting of the lamb, then another beer for the master chef ... etc. untill the entire lamb, pig, goat , etc. or parts thereof is done.Beer basted ANYTHING is good! Along as there is enough for the cook, lol!

By that time, of course the master chef is "done" too! LOL
I hope the pine shaving mulch, 2 trailer loads of leaves/pine straw, bags of leaves and pig poop has helped out the sandy soil. Maybe I stand a chance of not only having a better garden this year, but having a garden at all.
The idea of a pig rodeo really didn't appeal to me--I could see myself as the loser in a contest with 3 big pigs. So being the brilliant person I am, I came up with a better way.



Love me some roast pork! Guess you'll be enjoying some right shortly. Do you have an idea of how much they weigh now? Will be interesting to know live weight vs processed weight. Good luck with the butcher!