We got 3/4" of rain overnight, supposed to get the back of the storm this afternoon, more rain. So far just leaves and small branches down. Hope that's all.
Wet, gloomy day, so I'm baking. I put a fangiapane tart in the oven, I buy them whenever available at Aldi's. Then I defrosted bratwurst I'd purchased from a local farmer, added them to the oven. That was not enough, so I forked and microwaved a spaghetti squash to make it easier to cut in half.
Whew, 4 minutes and it was hot!
I had to let it cool down before scooping out the seeds. Next, I placed it cut side up, drizzled a little honey on top, then let it soak while DS baked biscuits. Once the biscuits were out I laid the squash cut side down in the pan I'd just used for the bratwurst. I put it in the oven once the tart came out.
Looks good, will fork it shortly.
Wet, gloomy day, so I'm baking. I put a fangiapane tart in the oven, I buy them whenever available at Aldi's. Then I defrosted bratwurst I'd purchased from a local farmer, added them to the oven. That was not enough, so I forked and microwaved a spaghetti squash to make it easier to cut in half.
Whew, 4 minutes and it was hot!
I had to let it cool down before scooping out the seeds. Next, I placed it cut side up, drizzled a little honey on top, then let it soak while DS baked biscuits. Once the biscuits were out I laid the squash cut side down in the pan I'd just used for the bratwurst. I put it in the oven once the tart came out.
Looks good, will fork it shortly.
