farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 12,943
- Reaction score
- 53,957
- Points
- 768
- Location
- Shenandoah Valley Virginia
3-D printers are way beyond my pay grade.... NEAT.... I wouldn't know where or how to begin...
If I didn't mention it... thought I did... ANYWAY..... I MUCH PREFER the buckwheat honey to plain ....
BUT.... I also like the "grade B and even the grade C" or what used to be called cooking grade years ago... of maple syrup... It is very much darker and stronger flavored... most people like the very light. It has to do when the sap is harvested... early is lighter, later is darker... changes in microbes in the sap...Now it is called very dark and robust... all syrup is Grade A now... with 4 "colors", so confusing for us "old timers"... but I get it to make it a uniform grading system across US AND Canada....... not like the old way of Grade A with 3 "colors/flavor intensities" then "grade B" was the dark late season kind...
SO, PLEASE put me on the buckwheat honey LIST..... like @Baymule .... pints and qts are GOOD.... sealed, they keep....
I am not a honey eater as much as a maple syrup eater... but got to using the honey more in my oatmeal.... I don't even bother with milk... more of a "sweetened oatmeal mush"..... and always used maple syrup... and in my cream of wheat.... now it is a "toss up"....
So you not liking the Buckwheat flavor is like me not liking the Grade A amber maple syrup... it is too "delicate" for me ..... the regular honey is too "delicate" for me also...
Glad not everyone likes the same things....
If I didn't mention it... thought I did... ANYWAY..... I MUCH PREFER the buckwheat honey to plain ....
BUT.... I also like the "grade B and even the grade C" or what used to be called cooking grade years ago... of maple syrup... It is very much darker and stronger flavored... most people like the very light. It has to do when the sap is harvested... early is lighter, later is darker... changes in microbes in the sap...Now it is called very dark and robust... all syrup is Grade A now... with 4 "colors", so confusing for us "old timers"... but I get it to make it a uniform grading system across US AND Canada....... not like the old way of Grade A with 3 "colors/flavor intensities" then "grade B" was the dark late season kind...
SO, PLEASE put me on the buckwheat honey LIST..... like @Baymule .... pints and qts are GOOD.... sealed, they keep....
I am not a honey eater as much as a maple syrup eater... but got to using the honey more in my oatmeal.... I don't even bother with milk... more of a "sweetened oatmeal mush"..... and always used maple syrup... and in my cream of wheat.... now it is a "toss up"....
So you not liking the Buckwheat flavor is like me not liking the Grade A amber maple syrup... it is too "delicate" for me ..... the regular honey is too "delicate" for me also...
Glad not everyone likes the same things....



