frustratedearthmother
Herd Master
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- May 7, 2013
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Dang, that sounds goooood!


...around here Souse meat is known as 'Head Cheese'...cause it is made Totally of hog Head....has alot of Cartilage in it....
....the Spicy is pretty Good!!
....I know it isn't a 9"square dish....but was really Good..
....but, we are going to put some Garlic in it next time...