frustratedearthmother
Herd Master
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Dang, that sounds goooood!

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...around here Souse meat is known as 'Head Cheese'...cause it is made Totally of hog Head....has alot of Cartilage in it....
....the Spicy is pretty Good!!
....I know it isn't a 9"square dish....but was really Good..
....but, we are going to put some Garlic in it next time...