NH homesteader
Herd Master
Hey we were writing at the same time. You're processing one? Heritage or broad breasted? What are you using for equipment?


. I generally bake mine, cut in chunks, swim them in real butter, brown sugar & cinnamon, in a baking dish. Sometimes add pecans and orange slices. Add a bowl of good ole kale or collards, seasoned with some cured ham and I am set for the day. Turkey? That's the side dish. 



Sweet potato and marshmallows. Sounds awful but it's amazing!
