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- #1,591
Bruce
Herd Master
I guess I don't make much of the "casserole" type stuff. Onions usually either sautéed into something or we make onion bhaji.
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bhaji how do you pronounce that?
Hashbrowns, without the taters.
I think that is a reasonable course of action.Didn't pull the clutch out, at this point I think the dealer needs to fix whatever they broke when they "fixed" the oiler before, though at the time it was using oil and gas about equally.