I always put brown sugar in any tomato dishes too. The brown sugar cuts the acid. Never tried milk though. A friend puts baking soda in her tomato sauce to cut the acid. I prefer the brown sugar. Looks yummy! Is that fresh basil on top?
Over 60 years ago an Italian neighbor gave my grandmother a recipe for meat tomato sauce. My family have been making it ever since. My sister and I were 5 and 6 and allowed to cross the street and walk the half a block to the neighbor, carrying a baby gift. First time I saw a newborn - so tiny! I was thrilled when I was allowed to sit on the couch while the new mommy sat with me so I could hold him. The mother gave me the recipe card to take home afterward! It must have meant a lot to a 6 year old because I can still remember it clear as day over 60 years later.